Chicken dum biryani is a classic South Asian rice dish that is traditionally made with aromatic basmati rice and marinated chicken portions that are cooked collectively with a blend of fragrant spices and herbs. Here is a easy recipe to make bird dum biryani at domestic:
2 cups basmati rice
500g boneless chicken pieces
1 cup undeniable yogurt
2 tbsp ginger-garlic paste
1 tsp pink chili powder
1 tsp turmeric powder
1 tsp garam masala powder
2 tbsp biryani masala powder
2 tbsp chopped mint leaves
2 tbsp chopped coriander leaves
1 huge onion, sliced
2-three inexperienced chilies, sliced
Four-5 tbsp vegetable oil
Salt to taste
Water as wished
In a bowl, blend the yogurt, ginger-garlic paste, pink chili powder, turmeric powder, garam masala powder, biryani masala powder, mint leaves, coriander leaves, and salt.
Warmth oil in a massive pot and fry the sliced onions till they may be golden brown.
Add the marinated fowl to the closing onions within the pot and cook dinner for 10-15 minutes on medium heat.
Upload water as needed and let it cook till the chicken is gentle and the gravy has thickened.
In another pot, deliver water to a boil and upload the soaked rice.
Layer the cooked hen and gravy over the rice. Sprinkle the fried onions and sliced inexperienced chilies on pinnacle.
This could allow the flavors to meld collectively and the rice to absorb the flavors of the fowl and spices.
Serve warm with raita and salad.
Your scrumptious fowl dum biryani is prepared to be savored!