Bread can last in the freezer for up to 6 months if stored properly. It is important to wrap the bread tightly in plastic wrap, aluminum foil, or a freezer bag to prevent freezer burn and moisture from getting in. It is also a good idea to label the bread with the date it was frozen, so you can keep track of how long it has been in the freezer. When you are ready to use the bread, allow it to thaw at room temperature or in the refrigerator for several hours before using it.
