how long to bake fish in foil at 350

The baking time for fish in foil at 350 degrees Fahrenheit (175 degrees Celsius) can vary depending on the thickness and type of fish. As a general rule, you can estimate about 10 to 15 minutes per inch of thickness.

Here’s a basic recipe for baking fish in foil:

Ingredients:

• 4 fish fillets (6 ounces each), such as salmon, trout, or tilapia
• Salt and pepper to taste
• 4 tablespoons butter, cut into small pieces
• 4 lemon slices
• Aluminum foil

Instructions:

1. Place each fish fillet on a piece of aluminum foil large enough to wrap it completely.
2. Top each fillet with a tablespoon of butter, a lemon slice, and a sprig of fresh herbs.
3. Fold the foil over the fish and crimp the edges to seal the packet.
4. Place the foil packets on a baking sheet and bake in the preheated oven for 10 to 15 minutes per inch of thickness, or until the fish is cooked through and flakes easily with a fork.
5. Carefully open the foil packets and serve the fish hot.

Note: Cooking time may vary depending on the thickness and type of fish, so it’s important to check the fish for doneness by using a fork to see if it flakes easily. If the fish is not cooked through, return it to the oven for an additional 2-3 minutes and check again.