To bake turkey bacon at 400°F (204°C), follow these general guidelines:
- Preheat your oven to 400°F (204°C).
- This will allow the turkey bacon to cook evenly and for excess grease to drip off.
- Lay the turkey bacon strips on the wire rack, leaving some space between each strip.
- Place the baking sheet with the turkey bacon in the preheated oven.
- Cook the turkey bacon for about 10-12 minutes, flipping it over halfway through the cooking process.
- Once the turkey bacon is cooked to your liking, remove it from the oven and let it cool for a few minutes before serving.
Note: Keep an eye on the turkey bacon while it’s cooking to ensure it doesn’t burn or overcook. Turkey bacon generally cooks faster than regular bacon, so check it frequently. Also, be sure to use oven mitts or a heat-resistant glove when handling the baking sheet and wire rack, as they will be hot.