how to cook chicken on the stove with water

how to cook chicken on the stove with water
how to cook chicken on the stove with water

Here’s a simple recipe for cooking chicken on the stove with water:


  • 4 boneless, skinless chicken breasts
  • 4 cups water
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 2 garlic cloves, minced


  1. In a large pot or Dutch oven, add the water, salt, black pepper, thyme, and garlic. Stir to combine.
  2. Add the chicken breasts to the pot, making sure they are fully submerged in the water.
  3. Reduce the heat to low and let the chicken simmer for 15-20 minutes, or until the chicken is fully cooked and no longer pink in the center.
  4. Use a slotted spoon to remove the chicken from the pot and let it rest on a cutting board for a few minutes before slicing and serving.

Note: You can add more seasonings or vegetables to the pot to customize the flavor of the chicken. Also, make sure to check the internal temperature of the chicken with a meat thermometer to ensure it has reached at least 165°F (74°C) before serving.

how to cook whole chicken on the stove with water

Cooking a whole chicken on the stove with water is a simple and healthy way to prepare a delicious and tender chicken. Here’s how to do it:


  • 1 whole chicken (3-4 pounds)
  • 4-6 cups of water
  • Salt
  • Pepper
  • Herbs (optional)


  1. Rinse the chicken thoroughly under cold water and remove any giblets or organs from the inside of the bird.
  2. Place the chicken in a large pot and add enough water to cover it completely.
  3. Let the chicken simmer in the water for about 45 minutes to 1 hour, depending on the size of the chicken. If you want to add some flavor, you can also add some herbs like thyme or rosemary to the water.
  4. Check the chicken by inserting a meat thermometer into the thickest part of the chicken. The temperature should read 165°F (75°C) when the chicken is fully cooked.
  5. Once the chicken is cooked, turn off the heat and let it cool down in the water for 5-10 minutes.
  6. Carefully remove the chicken from the pot with tongs or a slotted spoon and place it on a cutting board.

This method of cooking a whole chicken on the stove with water is perfect for those who want a simple and healthy meal that’s easy to make. The chicken will be moist and tender, and you can use the leftover broth for soup or other recipes.


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