roast beef cooking time chart

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roast beef cooking time chart
roast beef cooking time chart

Here is a general roast beef cooking time chart based on the weight of the roast:

Weight Rare (120-125°F) Medium Rare (130-135°F) Medium (140-145°F) Well Done (150-155°F)
2-3 lbs 35-45 minutes 45-55 minutes 55-65 minutes 65-75 minutes
4-5 lbs 45-55 minutes 55-65 minutes 65-75 minutes 75-85 minutes
6-7 lbs 55-65 minutes 65-75 minutes 75-85 minutes 85-95 minutes
8-10 lbs 65-75 minutes 75-85 minutes 85-95 minutes 95-105 minutes

Please keep in mind that these times are only a general guide, and the actual cooking time can vary depending on a number of factors, such as the desired doneness, the type of oven, and the starting temperature of the roast. It’s always a good idea to use a meat thermometer to check the internal temperature of the roast, as this is the most accurate way to determine doneness.

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